After spending some time in the bird’s digestive tract, the coffee beans are pooped out. Of course, the bird doesn’t actually make the coffee, rather, it chooses the ripest coffee cherries to feast on. Made by the Jacu bird, a species native to Brazil, the coffee from these beans is said to taste something like aniseed, with hints of nuts in a full-bodied brew. Many of us are told to avoid bats, and here we are, enticing them out at night to make us amazing coffee…the hypocrisy! It costs about $230 per pound and has a delicate flavor that’s fruity and floral with the slightest hint of acidity. Often, the coffee bean inside is exposed, but the cherries will remain on the plant and it’s the process of the cherries and bean drying with the added help of the bat’s salivary enzymes that transforms the end product into something incredibly delectable. They bite into them with their razor-sharp teeth and then lick the insides to get to the sugar. The bats flock out of the forests at night and using their amazing sense of smell, happen across the coffee cherries. The bat species Artibeus jamaicensis is responsible for rendering a couple of hundred different varieties of coffee even more precious and tasty than they already were. A pretty penny for such a strange product, yet all strange things tend to be pricey it seems. The flavor profile is described as grassy, with a hint of spice, malt, and chocolate which earns it the $500 price tag that comes attached. After a time period ranging between 15 and 70 hours, the digestive enzymes and other products in the elephant’s tract alter the way the beans taste when brewed. Some 36 pounds of coffee cherries will yield approximately 1 pound of elephant poop coffee. The process of producing elephant coffee begins with the animal (yes, an elephant) consuming Thai arabica coffee cherries. Technically, it’s spit coffee regardless the end product is great stuff! The monkey’s saliva breaks down enzymes in the coffee beans which in turn alter the flavor of the resulting cup of coffee. These beans, luckily aren’t dug out of monkey poop and what happens is that the Rhesus monkeys pluck the yummiest coffee cherries, chew on them for a bit, and spit out the rest. How it’s made, of course, is altogether a unique process. With no apparent hint of bitterness, and a full-bodied flavor encompassing notes of vanilla, citrus, chocolate, and nuts, these coffee beans produce one of the finest cups of joe your taste buds will ever have the pleasure of making an acquaintance with. It comes attached to a price tag of about $320 per pound, so you bet that this coffee tastes pretty darn delicious. Produced in Chikmagalur, India, and Taiwan, the coffee farms often crop up beside the forests that Rhesus monkeys (from whence this coffee hails), call home. ![]() As for flavor? It’s described as smooth and earthy, not as bitter as non-poop sourced coffee beans. Its price tag ranges between $100 and $600 per pound (wow!) though up to 80% of Kopi Luwak on the market is fake. Following a balmy 24 hours in the digestive tract of a civet, the coffee berries (bean inside) are excreted out in the cat’s poop. After its initial discovery in Indonesia, Civet coffee is now produced in Bali, East Timor, Sulawesi, Java, the Philippines, and Sumatra.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |